endive spoons with blue cheese, cranberries and walnuts
homemade porchini and shitake pierogi

foccacia from the greenmarket
prepped bruschetta (artichoke and eggplant versions) and brie/pear tarts
cheese - beautiful, wonderful stinky cheese courtesy of jackie and matt

As expected, a few things fell by the wayside during the course of the night. We didn't get a chance to make the soup or squash side. But we were stuffed anyway with pasta, salad, and so much more.