parched

If the rumors are true, it looks like Franklin Park bar and beer garden will be opening just in time for some gorgeous Spring weather. And not a second too soon, if you ask us. This bar - which looks very promising from the little peeks we've gotten - is just three blocks from us.

Can you say "regular?"

photo via Imbible

grasping at strings

Every time we learn of a new bar or non-Caribbean restaurant* opening up even slightly near us we rejoice. Surely this time it means the tide is turning!

We were so excited when the super-tasty Mexican restaurant opened nearby. And it's since become the old standby. I mean, they're BYOB - does it get any better?

But we're especially excited about the impending arrival of Abigail's Wine Bar which is set to open in the bottom floor of a posh new condo building. Even better - this place is steps away from Susan & Mark's condo.

* Please note that we have nothing against the Caribbean restuarants in our neighborhood. In fact, we regularly indulge in a little veggie roti. But a little variety never killed anyone.

a boy scout's always prepared

We stopped by Jetro today to stock up on some beverages for the upcoming "friend's weekend" festivities. We thought Mexican beer would be fitting...
We did not, however, get Pink Champale. Ew.

days of yore

Thom and I spent an inordinate amount of time at the new Beer Table this past weekend. It was just slightly bitter sweet since it's 3 blocks from our old condo.

Not only are Justin and Tricia incredibly friendly and knowledgeable but the beer and cheese is fantastic. And they may start to have salads!

I'm hooked.

we go there for the atmosphere

This Friday evening we went to Spuyten Duyvil and Fette Sau (owned by the same people) in Williamsburg. Thankfully Thom and I had already eaten dinner otherwise we would have gone hungry. Well, we did have a pickle.

But we certainly weren't left thirsty...
Interesting draft beers, no?
Fittingly blurry whisky.
What else do you do when you're waiting for your meat?
Matt and Jackie, however, had not eaten dinner. They enjoyed their ribs and burnt ends. I tried not to make unappetizing faces.

The bartender specifically asked that I not take his picture. Although I wasn't trying to take his picture - just the bar. Wonder what that story is...

tuesday night treats

bibimbap and green apple soju

one really perfect chai latte at the tea lounge

Yes, I did have to try every kind of pumpkin beer at Bierkraft. Sigh. I could live there.

And in case you're curious - the Lakehouse one (first onleft) is definitely the best.

get those stomachs ready...

I've been doing research on palomas , charoro negros and sangrita !