The Insides - Cheese, Soy Milk, Herbs and Eggs
...Kale, Swiss Chard and Spinach...
All chopped up and ready to go
Sunday night we tried a new recipe for "Hortopita" Lasagne. It's like Spinach Pie without the phyllo. It was very yummy and light.
(Sorry for the crappy pictures. I was lazy and didn't pull out the real camera.)
Seasonal Ontario Food
via Tastespotting
Tuesday, November 27, 2007
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