Thom and I went to the greenmarket in Grand Army Plaza Saturday morning to get the ingredients. The guy didn't want to sell me the peppers. He kept saying "they're awfully hot." And I said - "I know! That's what I want them!"
Straining away...
The finished product.
You have to eat it with cream cheese!
It was a crazy process and there were a few incidents of flying apple mush (it's hard to get that cheesecloth secured). But it tastes pretty darn good. This was just a trial run so I'm sure there's more jelly-ing in the future. Next time with more chili peppers.
2 comments:
Wow! That is intense, good for you! I can't wait to try it!
Jee-sus. Remember the tequila?
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