for this evening's party we've got a lot going on...
hor d'eouvres:
foccacia (from the greenmarket)
endive spoons with blue cheese, walnuts and cranberries
phyllo cups with brie and pear
mushroom pierogi
mushroom agnolotti dipped in mushroom parmesean sauce (from fairway)
artichoke bruschetta
caponitina bruschetta
dinner:
sweet potato bisque with sour cream (trader joes)
my famous couscous lentil salad
orecchiette with broccoli rabe, tomatoes and "sausage"
sweet and sour pumpkin and acorn squash
pumpkin pie with whipcream and thom's version of a vegan russian
we'll see if everything actually gets made. there's usually at least one disaster. documentation to follow...
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